Oyster and Salmon Bar

Fresh oysters served with red wine vinegar and salsa
Gravlax
Smoked salmon
Roulade of salmon with cream cheese (Japanese)
Sardine rolls with olives
Stuffed squid with shrimps
Seafood salad
Caesar salad with anchovy fillets
Prawn marinara salad
Sweet chili tuna in a rice pepper roll (Thai)
Thai squid salad with lemon and chili dressing (Thai)
Corn and four beans salad with balsamic vinegar
Salmon and avocado with sesame soya dressing

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Please contact Catering Manager, 24hrs prior to confirm your booking.

Mobile: +971569969162

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