Hot station

Lamb Osso Bucco with oregano and orange zest
Chicken scallopini
Pan-fried fish with vegetable ratatouille
Roasted broccoli with lemon zest
Cannelloni filled with spinach, pecans and Ricotta cheese
Eggplant parmesan
Risotto stuffed tomatoes with artichokes and bacon
Baked potato wedges with fresh rosemary

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Please contact Catering Manager, 24hrs prior to confirm your booking.

Mobile: +971569969162

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