Outdoor Catering
+971 4 323 4333
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Hot Station
Roasted duck in red curry with coconut milk
Roasted chicken marinated with fresh turmeric and Thai herbs
Wok fried shrimps with yellow powder and chili paste oil
Wok fried beef with young ginger and soya bean paste
Wok fried noodles rice stick with tamarind sauce
Thai vegetables in Thai green curry
Steamed Thai jasmine rice
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