Outdoor Catering
+971 4 323 4333
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Salads and Antipasti
Vegetarian and non–vegetarian salads
made from quality vegetables with a choice of
dressings and garnishes
Selection of assorted cheese with crackers
Seafood salad in lemon with virgin olive oil dressing
Buffalo mozzarella and tomatoes with basil dressing
Beef Carpaccio topped with rocket leaves, marinated vegetables and parmesan shavings
Salmon Carpaccio with garden salad, capers and lemon dressing
Chives and cheese coleslaw
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