Outdoor Catering

Chicken salad with lime basil
Spicy Thai green papaya salad with peanuts
Grilled beef salad with crispy Thai eggplant
Spicy squid salad with chili powder dressing

Deep fried vegetable spring rolls
Grilled beef satay with peanut sauce
Deep fried chicken and shrimp wrapped in spicy roll skin

Traditional Thai spicy prawn soup with chili, lemongrass, galangal and lemon juice

Roasted duck in red curry with coconut milk
Roasted chicken marinated with fresh turmeric and Thai herbs
Wok fried shrimps with yellow powder and chili paste oil
Wok fried beef with young ginger and soya bean paste
Wok fried noodles rice stick with tamarind sauce
Thai vegetables in Thai green curry
Steamed Thai jasmine rice

Boiled banana and tapioca seed with flour,
coconut milk and jackfruit
Fried banana and honey
Seasonal cut fruit
Boiled water chestnuts cooked with tapioca and sweet coconut milk