Outdoor Catering

Vegetarian and non–vegetarian salads
made from quality vegetables with a choice of
dressings and garnishes
Selection of assorted cheese with crackers

Lobster bisque
Creamy sweet corn soup with crab meat

Mutabal
Hummus
Tabouleh
Stuffed vine leaves
Loubia bil zait

Pomfret, sherry, squid and shrimps
with a choice of marinades

Roasted whole sherry fish with saffron, lemon and mint

Fresh oysters served with red wine vinegar and salsa
Gravlax
Smoked salmon
Roulade of salmon with cream cheese (Japanese)
Sardine rolls with olives
Stuffed squid with shrimps
Seafood salad
Caesar salad with anchovy fillets
Prawn marinara salad
Sweet chili tuna in a rice pepper roll (Thai)
Thai squid salad with lemon and chili dressing (Thai)
Corn and four beans salad with balsamic vinegar
Salmon and avocado with sesame soya dressing

Grilled fresh lobster with lemon butter sauce
BBQ Kingfish steak with mustard lemon dill sauce
Seafood paella
Tandoori shrimps and fish tikka with mint chutney
Baked whole Sultan Ibrahim fish with tahina sauce
Stir-fried rice noodles with shrimps and squid
Sautéed vegetables with herbs and garlic
Roasted diced potatoes with tomato basil pesto and shrimps
Steamed white rice

Guava tiramisu
Hazelnut apple cake
Marble cheese cake
Crème caramel
Lemon tart
Carrot cake
Mixed nut tart
Cherry streusel cake
Blueberry and vanilla panna cotta
Fresh cut fruit
Assorted Arabic sweets
Chocolate fountain with condiments

Bread and butter pudding with vanilla sauce