Outdoor Catering
HAVE YOU PLANNED YOUR – THEMED PARTIES? Allow us to take away your headache.
Italian Nites
Salads and Antipasti
Vegetarian and non–vegetarian salads
made from quality vegetables with a choice of
dressings and garnishes
Selection of assorted cheese with crackers
Seafood salad in lemon with virgin olive oil dressing
Buffalo mozzarella and tomatoes with basil dressing
Beef Carpaccio topped with rocket leaves, marinated vegetables and parmesan shavings
Salmon Carpaccio with garden salad, capers and lemon dressing
Chives and cheese coleslaw
Assorted Bread
Live Cooking Station Pasta (your choice of sauce)
Tomato, bolognaise, carbonara, sundried sauce
Carving Station Pizza
Margherita
Roasted eggplant, sausage and Taleggio
Hawaiian chicken
Soup
Minestrone with fresh basil
Hot station
Lamb Osso Bucco with oregano and orange zest
Chicken scallopini
Pan-fried fish with vegetable ratatouille
Roasted broccoli with lemon zest
Cannelloni filled with spinach, pecans and Ricotta cheese
Eggplant parmesan
Risotto stuffed tomatoes with artichokes and bacon
Baked potato wedges with fresh rosemary
Desserts
Classic tiramisu
Panna cotta with vanilla flavored coffee
Chocolate hazelnut cake with pear compote
Lemon blueberry loaf
Basil mousse cake
Double chocolate cheese cake
Strawberry hazelnut tart
Profiteroles
Chocolate brownie with chocolate dip
Tropical punch cup
Hot Dessert
Chocolate pudding with chocolate fudge
