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Salads and Antipasti

Salads and Antipasti

Vegetarian and non–vegetarian salads
made from quality vegetables with a choice of
dressings and garnishes
Selection of assorted cheese with crackers
Seafood salad in lemon with virgin olive oil dressing
Buffalo mozzarella and tomatoes with basil dressing
Beef Carpaccio topped with rocket leaves, marinated vegetables and parmesan shavings
Salmon Carpaccio with garden salad, capers and lemon dressing
Chives and cheese coleslaw

Assorted Bread

Assorted Bread

Live Cooking Station Pasta (your choice of sauce)

Live Cooking Station Pasta (your choice of sauce)

Tomato, bolognaise, carbonara, sundried sauce

Carving Station Pizza

Carving Station Pizza

Margherita
Roasted eggplant, sausage and Taleggio
Hawaiian chicken

Soup

Soup

Minestrone with fresh basil

Hot station

Hot station

Lamb Osso Bucco with oregano and orange zest
Chicken scallopini
Pan-fried fish with vegetable ratatouille
Roasted broccoli with lemon zest
Cannelloni filled with spinach, pecans and Ricotta cheese
Eggplant parmesan
Risotto stuffed tomatoes with artichokes and bacon
Baked potato wedges with fresh rosemary

Desserts

Desserts

Classic tiramisu
Panna cotta with vanilla flavored coffee
Chocolate hazelnut cake with pear compote
Lemon blueberry loaf
Basil mousse cake
Double chocolate cheese cake
Strawberry hazelnut tart
Profiteroles
Chocolate brownie with chocolate dip
Tropical punch cup

Hot Dessert

Hot Dessert

Chocolate pudding with chocolate fudge

Book Online

Quick Inquiry

kindly fill up the details underneath.
We will get back at you with confirmations.

Please contact Shanky Bhola, Banquet Manager, 24hrs prior to confirm your booking.

Mobile: +971557917746

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