Outdoor Catering
HAVE YOU PLANNED YOUR – THEMED PARTIES? Allow us to take away your headache.
Al Sarab Arabic Nites
Cold Mezzeh Station
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Hummus Mutabel Tabouleh Fattoush Warak enab Labneh Fried eggplant with tomato and lemon coriander dressing Fried cauliflower Fried marrow Cheese with zaatar |
Artichoke salad Eggplant moussaka Mohammarah Bamia bil zait Lobia bil zait Shanklesh Cucumber with yoghurt Potato harra Babaganouj Moudardara Fasolya salad |
Tomato sumac salad Fish tagine salad Fish harra Beyruti Beef basturma Spinach salad Marinated kishke salad Shrimps cocktail Beetroot salad Selak bil zait Hummus Beyruti Foul bil zait |
Vegetables
Rocca lettuce
Zaatar
Mint leaves
Mixed lettuce
Red radish
Cucumber
Spring onion
Tomatoes
Condiments
Garlic sauce, tahina sauce, Italian vinaigrette, Thousand Island, lemon olive oil,
onion rings, lemon wedges, olives and pickles
Soup
Lentil soup with condiments
Hot Mezzeh
Lamb kebbeh
Cheese, spinach and meat fatayer
Live Cooking Station Shawarma
Chicken shawarma with condiments
Carving Station
Kharouf Mahshi
(Lamb Ouzi with its traditional rice)
Hot Station
Arabic mixed grill (shish taouk, lamb kofta and lamb chops)
Fasouliya bil lahmeh with tomato sauce
Dajai moulokhiya
Kofta bil siniyah
Macaroni bil béchamel
Samak sayaidey
Sheikh el mahshi
Potato harra with chicken liver
Sautéed carrots with green beans
White rice
Vermicelli rice
Desserts
Saffron muhalabiah
Date cake
Strawberry tart
Raspberry pavlova
Dried fruit compote
Assorted Arabic sweets (mamoul pistachios, mamoul dates, awamat,
znoud al set, makaroun , katayef cheese , aych al sarya , katayef assafiry)
Fresh cut fruit
Hot Desserts
Umm Ali
Kunafa cheese
