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  • Maintaining Quality Standards in Outdoor Catering

    Maintaining Quality Standards in Outdoor Catering

    28 November 2013

    Outdoor catering providers have to deal with risk by taking adequate precautions and prepare for various situations well in advance for food safety. Unlike traditional restaurants, for outdoor catering the food is handled or transported with an exposed risk of bacterial contamination. This is a major quality control factor. |  MORE »
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