31 July 2014
A catering business is an interesting career with long term growth prospects. As a food service operation it is different from hotel businesses and does not require standard hours of operation or a predictable schedule.
The flexibility of a catering business is an attractive highlight. The advantages are:
The Start Up
Before jump starting the business, a level of experience and confidence needs to be acquired. Start with small events like hosting a family reunion or a church picnic. Once awareness is created, it is easy to handle catering for weddings and other larger functions
Try the following cycle to mature yourself as a fine caterer
Concept and Theme
To enhance the marketability of a catering business work on the basis of a theme and map out the branches accordingly.
Choose the Focal Area
Understand the following elements where the catering business needs to excel
Logistics play a vital role in establishing a catering business. Decide on whether the business will be run from your own location or use the space offered by customers. There should be additional space to store and transport products and cooking equipment, a truck maybe necessary.
Operations will run smooth with combined skills of all staff from stewards and servers to managers. Some helpful suggestions:
To spread information about your business and its unique selling points:
Once these basics are in place you can start promoting your professional catering services. Upload photos and information about your business on social media channels and websites.